"These papers lend support to the fact that
cattle carrying one or two copies of the Piedmontese inactive
myostatin gene have much to offer the beef industry."
"It is very interesting - particularly for
Piedmontese breeders. They also have the most tender
meat (after Jersey) so they could be a good terminal sire over
our wonderful Gelbvieh X British breed first cross females."
This is the official website of the Australian
Piedmontese Cattle Association (APCA)