| Very simply Piedmontese beef has
considerably less cholesterol than other beef breeds. This
essentially comes about via the lean nature of it's meat.
An added advantage is the fact that a portion of Piedmontese
beef also contains LESS calories than other beef varieties.
Australians who consume Piedmontese beef obtain the
benefits of:
 | The health giving properties of beef - protein, iron,
zinc, selenium, etc. |
| Lower cholesterol |
| Less calories per serve and |
| Proven taste and tenderness attributes. |
|
