| WHAT TRAITS DO PIEDMONTESE EXHIBIT? |
| PIEDMONTESE MAKE MORE $$$’s
FOR PRODUCERS. The Piedmontese cattle as we know
them today are a fully double muscled animal with fine bones and thin
skins. As a result of these traits the Piedmontese enjoy the honour of
having the highest dressing and cutablility percentages of any breed.
Piedmontese are noted for their ease of calving especially in cross breds,
excellent fertility, their climate adaptability and most importantly their
high quality meat and docile temperament. |
| One of the MOST SIGNIFICANT benefits
Piedmontese deliver in full blood or crossbred progeny is LOW
CHOLESTEROL BEEF. International tests
have show that Piedmontese influence, at F1 level upwards, produces lean
meat with lower cholesterol than other breeds. |
Although there is hardly any fat, the meat is extremely
tender, juicy and delicious.
|
| This is a tremendous advantage
to have in our increasingly HEALTH CONSCIOUS SOCIETY. As
part of that, Piedmontese breeders are actively contributing to improving
the health of AUSTRALIANS. Piedmontese beef is also
proven to be MORE TENDER than other beef varieties (refer Research)
and it is known for it’s excellent taste and flavour.
|
