Home About the Piedmontese More $$$'s for Growers More $$$'s for Others Consumers / Health News and Media
• Members • Enquiries / Feedback • Links • Site Map • Disclaimer •

 

Origin
Selection
Piedmontese Traits
In Australia
Why Piedmontese
Experience
Breed Results
Health Benefits
Research

 


EMAIL APCA

 

 

WHAT TRAITS DO PIEDMONTESE EXHIBIT?

PIEDMONTESE MAKE MORE $$$ís FOR PRODUCERS.

The Piedmontese cattle as we know them today are a fully double muscled animal with fine bones and thin skins. As a result of these traits the Piedmontese enjoy the honour of having the highest dressing and cutablility percentages of any breed. Piedmontese are noted for their ease of calving especially in cross breds, excellent fertility, their climate adaptability and most importantly their high quality meat and docile temperament.

One of the MOST SIGNIFICANT benefits Piedmontese deliver in full blood or crossbred progeny is LOW CHOLESTEROL BEEF.

 International tests have show that Piedmontese influence, at F1 level upwards, produces lean meat with lower cholesterol than other breeds.

Carcas
Although there is hardly any fat, the meat is extremely tender, juicy and delicious.

This is a tremendous advantage to have in our increasingly HEALTH CONSCIOUS SOCIETY. As part of that, Piedmontese breeders are actively contributing to improving the health of AUSTRALIANS.

Piedmontese beef is also proven to be MORE TENDER than other beef varieties (refer Research) and it is known for itís excellent taste and flavour.

 

 

Grower Alert!!!!
Opportunities Exist
Win / Win Situation
A Growing Market

This is the official website of the Australian Piedmontese Cattle Association (APCA)

• Home • About the Piedmontese • More $$$'s for Growers • More $$$'s for Others • Consumers / Health • News & Media •
• Members • Enquiries / Feedback • Links • Site Map • Disclaimer •