Home About the Piedmontese More $$$'s for Growers More $$$'s for Others Consumers / Health News and Media
• Members • Enquiries / Feedback • Links • Site Map • Disclaimer •

 

Breed Has Muscle
Proof in the Pudding

 


EMAIL APCA

 

 

THE PROOF OF THE PUDDING IS IN THE EATING

Recently I espoused the virtues of the Piedmontese breed, and the only thing left was to sample its meat.  
  Portarlington butcher Gary Bailey cut me some thick T-bones with plenty of the eye fillet, which had been hanging in his chiller for three weeks.  Gary is of the old school when it comes to setting meat properly.   It pays dividends in texture, taste and tenderness.
The beef was absolutely superb - mouth watering.  Taste and tenderness could not be faulted.  
  Fat content, either salvage or marbling, was minimal and the steaks were better for it.  That might raise some eyebrows.
       

 

Grower Alert!!!!
Opportunities Exist
Win / Win Situation
A Growing Market

This is the official website of the Australian Piedmontese Cattle Association (APCA)

• Home • About the Piedmontese • More $$$'s for Growers • More $$$'s for Others • Consumers / Health • News & Media •
• Members • Enquiries / Feedback • Links • Site Map • Disclaimer •