 |
Cattle Growers with MORE $$$'s
via Price Premiums
|
|
Processors with MORE $$$'s
through Proven Higher Yields
|
|
Butchers/Retailers with EXTRA
$$$'s via increased Cutability and
Consumer Demand
|
|
Consumers with HEALTH
giving beef - Much Lower Cholesterol,
with
Greater Tenderness & Better Taste
|
|
Restaurateurs licenced to use the "Quality"
Standard (to be developed) will be able to obtain Price Premiums |
